Kamis, 12 Februari 2015

Download The Shining, by Stephen King

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Download The Shining, by Stephen King

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The Shining, by Stephen King

The Shining, by Stephen King


The Shining, by Stephen King


Download The Shining, by Stephen King

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The Shining, by Stephen King

Review

“A master storyteller.” —Los Angeles Times“Scary! . . . Serves up horrors at a brisk, unflagging pace.” —The New York Times“This chilling novel will haunt you, and make your blood run cold and your heart race with fear.” —Nashville Banner “Guaranteed to frighten you into fits. . . . with a climax that is literally explosive.” —Cosmopolitan“The most wonderfully gruesome man on the planet.” —USA Today “An undisputed master of suspense and terror.” —The Washington Post “[King] probably knows more about scary goings-on in confined, isolated places than anybody since Edgar Allan Poe.” —Entertainment Weekly “He’s the author who can always make the improbable so scary you’ll feel compelled to check the locks on the front door.” —The Boston Globe “Peerless imagination.” —The Observer (London)

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About the Author

Stephen King is the author of more than fifty books, all of them worldwide bestsellers. Among his most recent are 11/22/63; Full Dark, No Stars; Under the Dome; Just After Sunset; Duma Key; Lisey’s Story; Cell; and the concluding novels in the Dark Tower saga: Wolves of the Calla, Song of Susannah, and The Dark Tower. His acclaimed nonfiction book, On Writing, is also a bestseller. He was the recipient of the 2003 National Book Foundation Medal for Distinguished Contribution to American Letters, and in 2007, he received the Grand Master Award from the Mystery Writers of America. He lives in Maine with his wife, novelist Tabitha King. www.stephenking.com

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Product details

Mass Market Paperback: 688 pages

Publisher: Anchor; Reissue edition (June 26, 2012)

Language: English

ISBN-10: 9780307743657

ISBN-13: 978-0307743657

ASIN: 0307743659

Product Dimensions:

4.2 x 1.1 x 6.8 inches

Shipping Weight: 11.2 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

4,465 customer reviews

Amazon Best Sellers Rank:

#2,799 in Books (See Top 100 in Books)

I don't typically write reviews about books. I've read close to 20 SK books in the last year and a half and over more in my life...this is so unlike his normal character as a writer that it's unnerving. I've read IT, the Stand, 'Salem's Lot, Carrie, Dark Tower series 1-7.5(?) - everything chronologically before this book and tons of newer stuff (I'm working back through his catalogue from start to finish). Nothing compares to this. Prepare for the darkest form of horror. I can't with good conscience recommend anyone to read this book. It gave me nightmares every night that I read it. I woke up thinking about it, and couldn't get it out of my head. I'm reading something else as fast as I can...can't wait to get back to the basic SK. Nothing else holds a candle to this.

I finished this book about a half hour until midnight tonight. I had always loved the movie growing up so my brain conjured up the idea of reading the book. Seemed innocent enough and my sweet little naive mind thought, "how bad can it possibly be?" I read some of the other reviews just to see what I was getting myself into. After some peer research, I felt adequately prepared for the task at hand. As I sit here with all the lights on in my house, Boy Was I Wrong! I have been a little more jumpy and experiencing some pretty bizarre dreams since I began reading but nothing prepared me for the sheer terror I was in store for as I read the last 100 pages or so. By the time I reached the final pages, my hands and feet were ice cold and clammy. I am almost 30 years old and I was terrified to leave my bed to go to the bathroom. I worked up the courage (or my bladder couldn't take it any more) and embarked on the trek to the bathroom. As I passed my children's bedroom, my two year old started screaming and crying in her sleep. I am about 99.9% sure that I lost a little piece of my soul (and possibly gained a touch of PTSD) from fright! Overall, this book is great and by far the scariest thing I have ever read. If you have never read it, I highly recommend it!

I have to hand it to King- there's a reason this guy sells billions of books. He can really tell a story, flesh it out and pace it very well. He's also great at creating a believable, ordinary setting and then infusing the supernatural in a fairly believable way. Like others, I found the beginning of the book a bit too slow of a buildup; it could've been tightened up quite a bit. However this is probably the fastest I've ever read a long book. So the flow is generally very effective.I don't want to spoil too much, but it's hard to describe without doing that. Sometimes his zombie thing works and sometimes it doesn't. It's most effective when describing his cat. I would say the highlight was the old man Jud's tale of Timmy Baterman; that was truly effective and eerie. By the final climax, it's predictable and off-and-on effective. He's most effective when he's using small details to set an ominous tone. The climax is over the top; it might have been more effective if the son had just been an eerie zombie and not a murderous one. Like others said, it almost becomes a "Chucky bloodbath".His use of pop culture references is effective, if over used. He's used that device before and generally it somehow grounds the atmosphere of supernatural into an everyday setting which is what King excels at. Also, he refers to death as "Oz, the Great and Terrible", based on a child's view of Death as a force. It's overused, but very effective; it fits in with his meditation on death as an ever-present unavoidable danger that we all fight but ultimately surrender to. This is a tale of not accepting death; someone said he could've put more profound thoughts into this but I think he does a pretty good job for a popular novel. I don't expect serious existentiality in a horror tale; he makes his points in a believable way through the eyes of his characters. One of his strong points is in illustrating a character's inner thoughts to really show the true horror. He's much better at this than a typical bloodbath ending.Speaking of characters, his two most effective are Jud the old man (even if it seems cliche of Wise Country Old Timer, it works) and the undead cat. They set the tone of dread and demonstrate compelling force that lurks in the Indian burial ground. I also liked his invocation of the classic monster, the Wendigo, even if its purpose was a little vague. He could've elaborated more on why it was there. There are some vague allusions to cannibalism that don't quite fit, even though he talks about cannibalizing one's grief and sanity. I guess it works but...Like others, I thought the scene of the funeral fight was over the top and unnecesary and lent an unintended slapstick to an otherwise serious story in which death was an everpresent malevolent force.King and some of his readers have said this was his scariest book; i haven't read much King so I can't say, but The Stand was much better at creating a very creepy tone of dread. Also, apparently he did this fairly early in his career-he shelved it for a long while- so it does showcase his talent pretty well. His pacing is impeccable and his skills for creating tension are tight. The grave digging and night scenes are pretty brilliant, as his wife and Jud's futile efforts to stop a morbid escapade.I also enjoyed the historical devices of Jud's tales of setting the history of the burial ground; it's such a cliche to say "Indian burial ground' in horror. So it helps to create a believable back story there. He actually gets away with using a well-worn device.Overall, it has very strong points and a somewhat predictable and disappointing end. As I said before, I would've preferred less of a blood bath and more of an eerie zombie ending. His creation of eerie zombies (as opposed to the brain-eating, Night of the LIving Dead kind) was very effective and chilling. It felt much more real than the movie stereotype.

I had seen the movie before I read the book so going in I thought I knew what to expect. But I was actually caught off guard and found myself loving the book more then I loved the movie. I still think the movie is good but this book is just... more.The characters in this book are just so complex. Each one of them feels real. One moment I am sympathetic with Jack a man who just can't seem to get a break. But the next moment I am scared of him and what he might do to his family. Wendy is also so much more complex. I found myself really interested in her and absolutely scared for her life.Danny though is my favorite. He's such a bright and sweet boy and it was interesting to get into his head. I loved to read how conflicted he got between protecting his family but also not wanting to upset them. I also really love his interactions with Dick Hallorann who is also very interesting.Overall this is an excellent creepy read.

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Jumat, 06 Februari 2015

Free PDF China: The Cookbook

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Free PDF China: The Cookbook

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China: The Cookbook

China: The Cookbook


China: The Cookbook


Free PDF China: The Cookbook

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China: The Cookbook

Review

As featured in The Daily Telegraph, Departures, Newsweek, OUT, Saga, the San Antonio Express-News, Saveur, the South China Morning Post, The Sunday Times, The Vancouver Sun, Wallpaper, and on The A.V. Club, Tastebook, and Tasting Table; heard on 300 NPR stations nationwide on PRI's The World, BBC Radio 4, Portland's KLCK Gorge News Center, and Heritage Radio; seen on Seattle's New Day Northwest/KING-TV"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE, Chef, author and tv presenter"Don?t miss Phaidon?s classic China: The Cookbook by Kei Lum Chan and Diora Fong Chan. Beautifully designed and sumptuously photographed, it includes hundreds of regional recipes, as well as sections on techniques, history and equipment." —Tom Parker Bowles, Mail on Sunday"[A] hefty and vital resource... This is a book dedicated to practicality... The majority of the book's recipes are succinct and easy to shop for... Indispensable." —Publishers Weekly, Starred Review *"A serious approach to this complex cuisine in a gorgeously collectible book." —Harper's Bazaar"Sweet and sour pork from the local Chinese restaurant still Mum's secret shame? Up her home-cooking game, and let your stomach reap the rewards." —Elle"It's hard to imagine the amount of work that must go into distilling the food of a country as wide and diverse as China into a single cookbook. It seems an impossible task, really, and yet Kei Lum Chan and Diora Fong Chan have pulled it off with aplomb... a comprehensive resource for any lover of Chinese cuisine." —Departures"If Guinness World Records 2017 were to have a section on the largest number of recipes collected, written and tested in a year, married writing partners Kei Lum Chan and Diora Fong Chan might step up for the prize... As well as being a definitive reference book, China: The Cookbook is intended as a manual for the home cook." —Newsweek online"A husband and wife team have written the definitive Chinese cookbook, with recipes from all of the country's major cuisines, as well as lesser known dishes from Xinjiang, Tibet and Inner Mongolia." —South China Morning Post (China)"Discover the breadth of China's cuisine... Suitable for novices as well experts." —The Sunday Times, The Dish"Curiosity about Chinese food continues to grow... If you haven't a clue where to begin, here is your starting point. The design - clean-, spare - makes the content approachable... There are classic recipes - sweet and sour ribs, for example - and lesser known ones too, such as the irresistible Jiangsu's drunken chicken." —The Daily Telegraph, Weekend"The secrets of Chinese cooking have been demystified by Diora Fong Chan and Kei Lum Chan." —Prestige"One of the most comprehensive tomes yet on Chinese food... An extraordinary endeavor." —Legend"The definitive Chinese recipe book." —South China Morning Post

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About the Author

With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.

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Product details

Hardcover: 720 pages

Publisher: Phaidon Press; y First edition edition (September 19, 2016)

Language: English

ISBN-10: 9780714872247

ISBN-13: 978-0714872247

ASIN: 0714872245

Product Dimensions:

7.5 x 2.1 x 11 inches

Shipping Weight: 4.5 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

35 customer reviews

Amazon Best Sellers Rank:

#42,788 in Books (See Top 100 in Books)

I'm quite surprised this book is not rated higher than what it currently is (4.1 as of 12/13/2016). This book is a gem and deserves nothing short of a full 5 stars. Why? It is a rare find. Rare in the sense that it is probably the MOST comprehensive cookbook of Chinese cuisine you will ever come across. From ingredients to recipes to techniques -- This book has you covered IN DEPTH! And speaking of recipes, nearly every region of China is represented in this book... Sichuan, Cantonese, Hunan, even Hakka -- Over 30 regions and over 650 recipes. IT'S ALL THERE! More than you could ever ask for, and probably far more than you'll ever try cooking.Now to address some of the unfair critical reviews here...Someone gave 2 stars and said "nothing exciting if you already have basic Chinese cookbooks." Pffffft. How many other comprehensive Chinese cookbooks are out there with over 650 recipes that highlight 30+ regions, providing details about the ingredients and techniques to cook these dishes? You could literally spend thousands of dollars acquiring the cookbooks needed to cover what this gem contains.And then there are two 3 star reviews that just say "good" or "okay for home cooking." I have no idea what those reviewers are looking for, but this is like the bible of Chinese cooking. It's not just okay - It's AMAZING! And regarding "okay" for home cooking... All I have to say is DUH! Clearly the author didn't intend this book to be used by anyone other than a home cook; because let's be honest, does a professional Chinese cook need to be schooled on techniques and ingredients? I don't think so.So in closing, if you are looking for the one book to be your everything of Chinese cuisine, this is it. You will find a wide variety of tasty recipes that are mostly easy, but some will require more effort. As mentioned earlier, you'll also learn more about ingredients and technique, and at the end of the day you'll probably develop a greater respect of Chinese cuisine based on the diversity of the dishes between regions. And to top it all off, you will get a workout handling this book because it's big and heavy -- It's quality!

Over the years I've looked for a truly comprehensive book on Chinese cuisine; I am happy to say that I have finally found a cookbook that does justice to an amazing cuisine. I apologize if I seem overly effusive but this is a great book. The book starts with a brief history of the Chinese food culture, then gives an overview of the primary culinary regions and a quick review of classic Chinese cooking techniques and equipment. The best forty pages of content I've read in a long time. No fluff, no hyperbole.The recipes, and there are over 600 of them, cover the full range of topics, appetizers and salads, soups, fish and seafood. poultry, meat, vegetables, tofu and eggs, rice and noodles, and desserts. The book also has a very small section of recipes from famous Chinese chefs from around the globe. It closes with a good glossary and index. I believe that even a novice cook can do well with most of the recipes. A more experienced cook will have no issues following them and improvising with them.I have already tried three of the recipes and they did not disappoint. What I really liked about the recipes, other than the finished product, was how simple and straightforward the instructions were. I reviewed another hundred or so recipes and found that they were equally straightforward and easy to grasp. I have been a student of Chinese cooking for several years and lived in Asia for part of my life. I found the recipes that I read to be faithful to what I was taught. I can't say that about most Chinese cookbooks.I also want to praise and thank the authors and the publisher, for giving us a book that is full of content, not fluff. No glossy art photos, no wasteful white space. You will usually find two recipes per page. It drives me crazy when I see cookbooks that waste paper and do nothing but add cost. The CIA cookbooks are the worst examples of this.If you love Chinese cuisine; if you want to explore its rich culinary diversity; if you want to become a more authentic cook then buy this book. It will be one of the best investment you will make.

An exquisite presentation of Chinese cuisine, this heirloom quality tome is a joy to hold and just flip through randomly. Yet the information it contains is detailed and well documented. This may not be the best cookbook for beginners nor is every recipe it contains appropriate for busy work schedules. Nevertheless, time spent perusing its gilded pages will be rewarded with an increased understanding and appreciation for advanced cooking techniques. The author describes methods of food preparation which are universal and applicable to most cooking styles. So whether you are looking for a specific recipe such as a fried chicken with General Tso's Honey or need to up your game with stir fry, you will find it here. That is if you don't lose your weekend in its beautiful pages.This book would make a wonderful gift for someone who loves culture, China, cooking and reading about these things.

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Kamis, 05 Februari 2015

Download Ebook Easy as Pie Crosswords: Nice & Easy!

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Easy as Pie Crosswords: Nice & Easy!

Easy as Pie Crosswords: Nice & Easy!


Easy as Pie Crosswords: Nice & Easy!


Download Ebook Easy as Pie Crosswords: Nice & Easy!

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About the Author

Stanley Newman, crossword editor for the Long Island newspaper Newsday, is syndicated worldwide to more than 100 daily, Sunday, and Internet newspapers. His puzzles have appeared regularly in Prevention, People, Sport, and Businessweek magazines. Newman is the author or editor of more than 125 books and has organized and conducted many puzzle and trivia events in the United States, including four seminars at the Smithsonian Institution and, in 2007, the first crossword tournament ever held at Yale University. He lives in New York with his wife and has three grown children.

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Product details

Series: Easy as Pie Crosswords

Paperback: 96 pages

Publisher: Puzzlewright (March 6, 2018)

Language: English

ISBN-10: 1454923415

ISBN-13: 978-1454923411

Product Dimensions:

8.2 x 0.5 x 9.8 inches

Shipping Weight: 9.3 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#42,358 in Books (See Top 100 in Books)

Just like it says, it's easy as pie ! I bought this book, and several others for train travel; The spiral edge is a great feature. I've used these books for a couple of years now, and just the other day I decided to try a regular large crossword puzzle in our newspaper...what a surprise; I finished the whole thing ! I'm happily looking forward to more difficult puzzles and it is the Easy as Pie series that got me there !

Great crossword book. I love the format of having all of the clues and puzzle on the same page as well as the spiral binding. It makes it easy to hold and write. The one criticism I have is that many of the answers require multiple words but the clues do not indicate it. All in all, a good crossword book and yes, it is easy as pie.

I really enjoy these spiral bound crosswords. Nice paper to write on and just thought provoking enough without being too difficult. I highly recommend.

Easy but good for the brain

Fun and still challenging. Love these "Easy as Pie" crossword books!

It is easy and very relaxing

Great easy crosswords!

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Easy as Pie Crosswords: Nice & Easy! PDF

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Easy as Pie Crosswords: Nice & Easy! PDF
Easy as Pie Crosswords: Nice & Easy! PDF